Our Menu

Dates and Spanish chorizo wrapped with apple smoked bacon, valdeon blue cheese

Spanish-style ribs and aged balsamic vinaigrette

Coulotte Picanha, Chimichurri, Potato Chips…

Three grilled lamb chops with a mint Moroccan sour cream sauce

Lightly fried calamari with Pico de Gallo

Pan seared octopus with crispy potatoes, red onions, grilled lemon

Sautéed shrimp with garlic and calabrese pepper

P.E.I. Mussels, Tomato Cream, Toasted Ciabatta, Basil

Grilled salmon, sautéed spinach, herbed butter

Gulf coast white fish ceviche in a habanero and orange marinade cilantro and avocado

Homemade mozzarella, with tomato and basil drizzled with balsamic vinegar reduction

Granny smith apple salad, radicchio, manchego cheese, roasted walnuts, apple cider vinaigrette

Fresh corn, poblano and black bean empanada with tetilla cheese and a cilantro sour cream sauce

Roasted garlic and spiced chickpea hummus, feta with basil oil

Spiced potatoes with romesco

Macaroni Pasta with three cheese bechamel, truffle shavings, breadcrumbs, and parsley

Crispy piquillo peppers stuffed with honey goat cheese over Spanish marinara

Lightly fried plantains drizzled with honey & parsley

Batter Fried Green Beans, Citrus Aioli, Maldon

Toasted Ciabatta Bread Topped with Tomato, Garlic and Thyme Puree

Slow Braised Chicken Thigh, Mozzarella Cheese, Black Beans, Roasted Corn, Poblano Peppers, Mango Salsa, Smoked Chipotle Crema

Blackened Salmon, Arugula, Pineapple Salsa, Lemon Aioli, Flour Tortilla

Castaveltrano Olives with Lemon Infused Olive Oil, Marcona Almonds

Warm Ciabatta Bread Slices, Seasoned Spanish Olive Oil

Artisian Spanish Cheeses paired with Seasonal Preserves

Cremini Mushroom Flatbread over Goat Cheese with Melted Fontina & Manchego topped with Grilled Scallions

Rosemary Smoked Golden Beets, Cabernet Reduction, House Made Buttermilk Ricotta Cheese, Sorghum Popcorn, Microgreens & Sea Salt

Slow Roasted Eggplant Ragout with Zucchini, Red Pepper, Onions, Moroccan Spices, House Made Garlic chips

Braised Brisket Ragu over House Made Squash Ravioli, Feta Cheese, Au Ju & Microgreens

Crispy Skin Pork Belly over Bourbon Butternut Squash Puree, Braised Red Cabbage

Braised Rabbit, Slow Cooked in White Wine and Au jus , Au Gratin Potatoes

Grilled Calabrian Spiced Chicken with Herb Basmati Rice & Champignon Crema

Angus Beef Sliders with Mushroom Crema & Candied Applewood Smoked Bacon

Traditional Spanish paella, with peas, shrimp, squid, clams, chicken, and chorizo with saffron Calasparra rice (contains shellfish).

Traditional paella made with assorted summer vegetables. Allow 35 minutes

Roasted whole fish of the day with garlic, shallots, herb oil and lemon. Request Market Pricing.